How To Make Orange Loaf Recipe
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 tablespoons orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the orange juice, vegetable oil, orange zest, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 298mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 5g
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