How To Make Flourless Chocolate & Pear Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 150g dark chocolate, chopped
- 2 ripe pears, peeled and diced
- 3 large eggs
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (180°C) and grease a 9-inch round cake pan.
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Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth. Set aside to cool slightly.
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In a separate bowl, whisk together the eggs, cocoa powder, sugar, melted butter, vanilla extract, and salt until well combined.
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Gradually pour in the melted chocolate while whisking continuously.
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Gently fold in the diced pears.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 45-50 minutes, or until the cake is set and a toothpick inserted in the center comes out with a few moist crumbs.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 160mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 7g
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