How to Make Elderflower Cordial
Elderflower cordial is a delightful and refreshing drink that captures the sweet and fragrant essence of elderflowers. It’s perfect for those warm summer days or as a mixer for cocktails. Making your own elderflower cordial is not only a fun and rewarding activity, but it also allows you to customize the flavors to suit your taste. Here is a simple guide on how to make your very own elderflower cordial:
Ingredients:
- 20-30 elderflower heads
- 1.5 kilograms of granulated sugar
- 1.5 liters of water
- 2 lemons
- 2 tablespoons of citric acid (optional)
Instructions:
- Start by gently shaking the elderflower heads to remove any bugs or debris. Be careful not to wash them as this can dilute the flavor.
- In a large saucepan, bring the water to a boil. Once boiling, remove from heat and add the sugar. Stir until the sugar is completely dissolved.
- Using a vegetable peeler, carefully peel the zest from the lemons, avoiding the bitter white pith. Add the lemon zest to the saucepan.
- Next, slice the lemons and add them to the pan. Squeeze the juice from the lemons into the pan as well.
- If desired, add the citric acid to the mixture. This helps preserve the cordial and gives it a tangy flavor. Stir to combine.
- Now, add the elderflower heads to the saucepan. Push them down into the liquid until they are fully submerged.
- Cover the saucepan and let the mixture steep for 24-48 hours in a cool, dark place. This allows the flavors to develop.
- After the steeping period, strain the liquid through a muslin cloth or fine sieve, discarding the solids.
- Pour the strained cordial into sterilized bottles and seal tightly.
- Your homemade elderflower cordial is now ready to be enjoyed! Store it in the refrigerator and consume within a few weeks.
Elderflower cordial can be enjoyed on its own with some sparkling water or used as a delicious addition to cocktails and desserts. Get creative and experiment with different flavors by adding a splash of cordial to your favorite recipes. Cheers to your homemade elderflower cordial!
For more exciting recipes and food inspiration, be sure to check out our blog regularly.
– 20 elderflower heads
– 1.5 kg caster sugar
– 1.5 litres water
– 2 lemons
– 85g citric acid
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