What Is Turkey Devonshire?

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What Is Turkey Devonshire?

Discovering the Deliciousness of Turkey Devonshire

Are you a fan of hearty and satisfying meals? If so, you’ll definitely want to learn more about Turkey Devonshire. This classic dish is a delightful combination of flavors and textures that is sure to tantalize your taste buds. Let’s delve into the details of what makes Turkey Devonshire so special and why it has become a beloved favorite for many food enthusiasts.

What is Turkey Devonshire?

Turkey Devonshire is a mouthwatering open-faced sandwich that features tender slices of turkey, crispy bacon, and creamy cheese sauce, all piled high on a slice of toasted bread. The dish is then broiled until the cheese sauce is bubbly and golden brown, creating a delectable and indulgent treat that is perfect for any meal of the day.

The History of Turkey Devonshire

While the exact origins of Turkey Devonshire are not definitively known, it is believed to have originated in the United States, particularly in the state of Pennsylvania. The dish has been a staple in diners and restaurants for decades, and its popularity has only continued to grow over the years.

What Makes Turkey Devonshire So Special?

There are several factors that contribute to the appeal of Turkey Devonshire:

  • Rich and Savory Flavors: The combination of tender turkey, crispy bacon, and creamy cheese sauce creates a symphony of flavors that is both rich and savory.
  • Comfort Food Appeal: Turkey Devonshire is the epitome of comfort food, offering a satisfying and indulgent eating experience that is perfect for any occasion.
  • Customizable Ingredients: While the classic version of Turkey Devonshire features turkey and bacon, the dish can be easily customized to include other ingredients such as ham, tomatoes, or avocado, allowing for endless variations to suit individual preferences.

How to Make Turkey Devonshire at Home

If you’re eager to try Turkey Devonshire for yourself, you’ll be pleased to know that it can be easily prepared in your own kitchen. Here’s a simple recipe to get you started:

  1. Preheat your broiler and place slices of bread on a baking sheet.
  2. Top each slice of bread with slices of turkey and crispy bacon.
  3. Prepare a creamy cheese sauce by melting butter in a saucepan, adding flour to create a roux, and then gradually whisking in milk and shredded cheese until smooth and thickened.
  4. Pour the cheese sauce over the turkey and bacon-topped bread slices.
  5. Place the assembled sandwiches under the broiler until the cheese sauce is bubbly and golden brown.
  6. Remove from the broiler and serve hot, garnished with a sprinkle of paprika or fresh herbs if desired.

With just a few simple steps, you can enjoy the irresistible flavors of Turkey Devonshire in the comfort of your own home.

Enjoy the Delightful Taste of Turkey Devonshire

Whether you’re a long-time fan of Turkey Devonshire or you’re just discovering it for the first time, there’s no denying the appeal of this classic dish. Its combination of tender turkey, crispy bacon, and creamy cheese sauce makes it a truly irresistible treat that is perfect for any meal. So why not treat yourself to the deliciousness of Turkey Devonshire and savor every delightful bite?

Now that you know all about Turkey Devonshire, it’s time to gather the ingredients and give this delectable dish a try. Get ready to indulge in a culinary experience that is sure to leave you craving more!

Have you tried making Turkey Devonshire at home? Share your experiences and recipes in the Recipe Sharing forum!
FAQ:
What is the origin of Turkey Devonshire?
Turkey Devonshire is a classic dish that originated in the United States. It is believed to have been created in the early 1900s at the Duquesne Club in Pittsburgh, Pennsylvania.
How is Turkey Devonshire prepared?
Turkey Devonshire is prepared by topping slices of roasted turkey with bacon and a creamy Mornay sauce, then broiling until the sauce is bubbly and lightly browned. The dish is typically served open-faced on toast or English muffins.
What is Mornay sauce?
Mornay sauce is a classic French sauce made from a béchamel base (butter, flour, and milk) with the addition of Gruyère cheese, and sometimes Parmesan. It is rich, creamy, and adds a delicious flavor to the Turkey Devonshire dish.
Can Turkey Devonshire be made with other meats?
While the classic version of Turkey Devonshire uses roasted turkey, variations of the dish can be made with other meats such as ham, chicken, or even beef. The key components of the dish are the creamy Mornay sauce and the topping of crispy bacon.
What are some common variations of Turkey Devonshire?
Some variations of Turkey Devonshire include adding tomato slices or mushrooms to the dish, using different types of cheese in the Mornay sauce, or serving it on different types of bread such as croissants or sourdough.
Is Turkey Devonshire a popular dish?
Turkey Devonshire has been a popular dish in the United States for many years, particularly in the Northeast and Midwest regions. It is often featured on the menus of traditional American restaurants and country clubs.

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