How To Make Coconut Cream Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut cream
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut cream, beginning and ending with the dry ingredients.
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Fold in the shredded coconut.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake is completely cooled, frost with your favorite coconut frosting or sprinkle with powdered sugar.
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Slice and serve.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 15g
- Cholesterol : 121mg
- Sodium : 196mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 5g
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