How To Make Black Forest Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pitted cherries
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Meanwhile, in a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Once the cake has cooled, carefully slice it in half horizontally.
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Place the bottom half of the cake on a serving plate and spread a layer of whipped cream on top.
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Arrange the cherries on top of the whipped cream, then place the other half of the cake on top.
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Frost the entire cake with the remaining whipped cream and garnish with chocolate shavings.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 76mg
- Sodium : 420mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 6g
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