Skillet Brownie Sundaes Recipe

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Shane Published: April 19, 2021 Modified: June 23, 2021
Skillet Brownie Sundaes Recipe

How To Make Skillet Brownie Sundaes

Decadent and rich, this skillet brownie sundaes are loaded chocolate chunks, cooked with a crisp exterior, and topped with ice cream for a luscious treat!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 4tbspunsalted butter,melted
  • 2ozsemi sweet chocolate
  • ½cupwhite granulated sugar
  • ½cuplight brown sugar
  • ½cupunsweetened cocoa powder
  • ¼cupall purpose flour
  • tspsalt
  • 1tspvanilla extract
  • 2large eggs
  • ½cupsemi sweet chocolate chunks

For Topping:

  • vanilla ice cream
  • chocolate syrup
  • sprinkles
  • cherries


  1. Preheat oven to 350 degrees F. Add the chocolate to a medium size mixing bowl.

  2. Place the butter into a small bowl and melt with a quick trip into a microwave. Pour the melted butter over the chocolate.

  3. Allow to sit for about 1 minute to soften the chocolate, stir until smooth and all chocolate is melted. If needed, heat in microwave at 10 second increments stirring in between until all chocolate is melted and there are no lumps.

  4. Add in the sugars and stir until well combined. Stir in the cocoa powder, flour, salt, vanilla extract and eggs. Batter will be slightly thick. Fold in the chocolate chunks.

  5. Prepare the 5 inch cast iron skillets by spraying with baking spray. Divide the brownie batter between the 2 skillets.

  6. Place the skillets on a large baking sheet and bake for about 25 minutes or until done. Don’t overbake.

  7. Let brownies cool for a few minutes, then top with ice cream and remaining or desired toppings to create a sundae.

  8. Serve immediately and enjoy!


  • Calories: 1074.81kcal
  • Fat: 52.37g
  • Saturated Fat: 30.62g
  • Trans Fat: 0.95g
  • Monounsaturated Fat: 15.93g
  • Polyunsaturated Fat: 2.67g
  • Carbohydrates: 159.62g
  • Fiber: 12.60g
  • Sugar: 128.28g
  • Protein: 15.40g
  • Cholesterol: 247.06mg
  • Sodium: 243.04mg
  • Calcium: 118.53mg
  • Potassium: 733.95mg
  • Iron: 7.11mg
  • Vitamin A: 274.26µg
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