How To Make Skillet Brownie Sundaes
Decadent and rich, this skillet brownie sundaes are loaded chocolate chunks, cooked with a crisp exterior, and topped with ice cream for a luscious treat!
Preheat oven to 350 degrees F. Add the chocolate to a medium size mixing bowl.
Place the butter into a small bowl and melt with a quick trip into a microwave. Pour the melted butter over the chocolate.
Allow to sit for about 1 minute to soften the chocolate, stir until smooth and all chocolate is melted. If needed, heat in microwave at 10 second increments stirring in between until all chocolate is melted and there are no lumps.
Add in the sugars and stir until well combined. Stir in the cocoa powder, flour, salt, vanilla extract and eggs. Batter will be slightly thick. Fold in the chocolate chunks.
Prepare the 5 inch cast iron skillets by spraying with baking spray. Divide the brownie batter between the 2 skillets.
Place the skillets on a large baking sheet and bake for about 25 minutes or until done. Don’t overbake.
Let brownies cool for a few minutes, then top with ice cream and remaining or desired toppings to create a sundae.
Serve immediately and enjoy!
- Calories: 1074.81kcal
- Fat: 52.37g
- Saturated Fat: 30.62g
- Trans Fat: 0.95g
- Monounsaturated Fat: 15.93g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 159.62g
- Fiber: 12.60g
- Sugar: 128.28g
- Protein: 15.40g
- Cholesterol: 247.06mg
- Sodium: 243.04mg
- Calcium: 118.53mg
- Potassium: 733.95mg
- Iron: 7.11mg
- Vitamin A: 274.26µg
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