Are you craving a sweet dessert that is both indulgent and easy to make? Our Skillet Brownie Sundaes recipe is the solution. Delightfully fudgy brownies served warm from the oven in skillet pans, topped with cool vanilla ice cream and your favorite sundae toppings. An absolute treat for dessert lovers, this recipe strikes the perfect balance of warm and cold, sweet and savory, making it a sure hit for any occasion.
All the ingredients required for this recipe are usually found in a standard home pantry. However, if you're missing anything, the semi-sweet chocolate and cocoa powder are key to bringing the rich chocolate flavor to the brownies. The cast iron skillets are essential for baking and serving the brownies. If you don't have these, you can consider purchasing them from a supermarket or a homeware store.
Ingredients for Skillet Brownie Sundaes
Unsalted butter: Gives the brownie a rich texture and enhances its flavor.
Semi sweet chocolate: Essential for the chocolatey taste of the brownie.
White granulated sugar: Adds the necessary sweetness to the brownie.
Light brown sugar: Gives a deeper, caramel-like sweetness to the brownie.
Unsweetened cocoa powder: It amplifies the chocolate flavor in the brownie.
All purpose flour: It gives structure to the brownie.
Salt: Balances the sweetness and enhances the overall flavor of the brownie.
Vanilla extract: Adds depth of flavor.
Large eggs: They bind the ingredients together.
Semi sweet chocolate chunks: These add a pleasant surprise of extra chocolate in each bite.
Vanilla ice cream: The cool, creamy texture pairs perfectly with the warm brownie.
Chocolate syrup: Adds extra sweetness and chocolate flavor.
Sprinkles: For a touch of color and fun.
Cherries: They add a nice contrast with their tangy taste and vibrant color.
One reader, Ardella Weaver says:
This skillet brownie sundae recipe is a game-changer! The brownies are rich and gooey, and the combination of warm brownie with cold ice cream is heavenly. It's a quick and easy dessert that's perfect for a cozy night in or impressing guests. Highly recommend trying it out!
Mastering the Techniques for Skillet Brownie Sundaes
How to melt chocolate and butter: Melt the butter in a small bowl in the microwave, then pour it over the chocolate in a medium-sized mixing bowl. Allow it to sit for about 1 minute to soften the chocolate, then stir until smooth and all the chocolate is melted. If needed, heat in the microwave at 10-second increments, stirring in between, until all the chocolate is melted and there are no lumps.
How to fold in chocolate chunks: Gently incorporate the chocolate chunks into the brownie batter using a spatula or a large spoon, ensuring they are evenly distributed without overmixing the batter.
How to prepare the cast iron skillets: Spray the 5-inch cast iron skillets with baking spray to prevent the brownies from sticking to the pan during baking.
How to bake the brownies: Place the prepared skillets on a large baking sheet and bake in a preheated oven at 350 degrees for about 25 minutes or until the brownies are done. It's important not to overbake the brownies to achieve a gooey texture.
How to top the brownie sundaes: Once the brownies have cooled for a few minutes, top them with a scoop of vanilla ice cream and any desired toppings such as chocolate syrup, sprinkles, and cherries to create a delicious sundae.
How To Make Skillet Brownie Sundaes
Decadent and rich, this skillet brownie sundaes are loaded chocolate chunks, cooked with a crisp exterior, and topped with ice cream for a luscious treat!
Serves:
Ingredients
- 4tbspunsalted butter,melted
- 2ozsemi sweet chocolate
- ½cupwhite granulated sugar
- ½cuplight brown sugar
- ½cupunsweetened cocoa powder
- ¼cupall purpose flour
- ⅛tspsalt
- 1tspvanilla extract
- 2large eggs
- ½cupsemi sweet chocolate chunks
For Topping:
- vanilla ice cream
- chocolate syrup
- sprinkles
- cherries
Instructions
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Preheat oven to 350 degrees F. Add the chocolate to a medium size mixing bowl.
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Place the butter into a small bowl and melt with a quick trip into a microwave. Pour the melted butter over the chocolate.
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Allow to sit for about 1 minute to soften the chocolate, stir until smooth and all chocolate is melted. If needed, heat in microwave at 10 second increments stirring in between until all chocolate is melted and there are no lumps.
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Add in the sugars and stir until well combined. Stir in the cocoa powder, flour, salt, vanilla extract and eggs. Batter will be slightly thick. Fold in the chocolate chunks.
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Prepare the 5 inch cast iron skillets by spraying with baking spray. Divide the brownie batter between the 2 skillets.
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Place the skillets on a large baking sheet and bake for about 25 minutes or until done. Don’t overbake.
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Let brownies cool for a few minutes, then top with ice cream and remaining or desired toppings to create a sundae.
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Serve immediately and enjoy!
Nutrition
- Calories: 1074.81kcal
- Fat: 52.37g
- Saturated Fat: 30.62g
- Trans Fat: 0.95g
- Monounsaturated Fat: 15.93g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 159.62g
- Fiber: 12.60g
- Sugar: 128.28g
- Protein: 15.40g
- Cholesterol: 247.06mg
- Sodium: 243.04mg
- Calcium: 118.53mg
- Potassium: 733.95mg
- Iron: 7.11mg
- Vitamin A: 274.26µg
Expert Technique Tip for Perfecting Your Skillet Brownie Sundaes
When melting the butter and chocolate, it's important to do so gently to prevent the chocolate from seizing or burning. This can be achieved by using a microwave on a low setting and stirring frequently. Alternatively, you can use a double boiler on the stove. Just make sure the bottom of the top pot or bowl doesn't touch the simmering water in the bottom pot. This gentle, indirect heat will melt your chocolate smoothly and evenly without the risk of burning.
Time-Saving Tips for Making Skillet Brownie Sundaes
Prep ahead: Measure and prepare all your ingredients before you start cooking to streamline the process and avoid last-minute scrambling.
One-bowl method: Use a single bowl for mixing the brownie batter to minimize cleanup and save time.
Use a food processor: Utilize a food processor to quickly chop the chocolate chunks and simplify the preparation process.
Bake in advance: Consider baking the brownies in advance and reheating them when ready to serve to save time on the day of serving.
Multi-task: While the brownies are baking, prepare the toppings and set the table to make the most of your time.
Substitute Ingredients For Skillet Brownie Sundaes Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the brownie batter.
semi sweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semi-sweet chocolate, providing a slightly more intense chocolate flavor.
white granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for white granulated sugar, providing a natural sweetness with a hint of caramel flavor.
light brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for light brown sugar, adding a rich, sweet flavor to the brownie batter.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder can be used as a substitute for unsweetened cocoa powder, providing a rich chocolate flavor with added nutritional benefits.
all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free substitute for all-purpose flour, adding a nutty flavor and a moist texture to the brownie batter.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, enhancing the overall flavor of the brownie batter.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a nutty flavor to the brownie batter.
large eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs, providing moisture and binding properties to the brownie batter.
semi sweet chocolate chunks - Substitute with milk chocolate chunks: Milk chocolate chunks can be used as a substitute for semi-sweet chocolate chunks, providing a sweeter and creamier flavor.
vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream can be used as a dairy-free substitute for vanilla ice cream, providing a creamy and luscious topping for the skillet brownie sundaes.
chocolate syrup - Substitute with caramel sauce: Caramel sauce can be used as a substitute for chocolate syrup, adding a rich and sweet drizzle to the skillet brownie sundaes.
sprinkles - Substitute with chopped nuts: Chopped nuts can be used as a substitute for sprinkles, adding a crunchy texture and nutty flavor to the skillet brownie sundaes.
cherries - Substitute with raspberries: Raspberries can be used as a substitute for cherries, providing a tart and fruity topping for the skillet brownie sundaes.
Impress Your Guests With This Stunning Presentation
Elevate the presentation with a unique vessel: Instead of traditional bowls, consider using elegant copper pots or porcelain ramekins to add a touch of sophistication to the presentation.
Incorporate artistic drizzling: Use chocolate syrup or caramel sauce to create elegant, artistic drizzles on the plate, adding a visually appealing element to the dish.
Garnish with edible flowers: Introduce a pop of color and delicate flavors by garnishing the sundaes with edible flowers such as rose petals or lavender, enhancing the overall aesthetic.
Utilize gold leaf accents: Elevate the sundaes by incorporating gold leaf accents, adding a luxurious and opulent touch to the presentation that is sure to impress.
Create a symmetrical arrangement: Arrange the components of the sundae in a symmetrical and visually pleasing manner, ensuring that each element is thoughtfully placed for a balanced presentation.
Incorporate a variety of textures: Introduce contrasting textures such as crunchy nuts or crispy wafer rolls to add complexity and depth to the overall presentation and dining experience.
Personalize with monogrammed chocolate: Consider adding a personalized touch by incorporating monogrammed chocolate pieces bearing the initials of the restaurant or the chef, adding a bespoke element to the presentation.
Essential Tools for Crafting the Perfect Skillet Brownie Sundae
Mixing bowl: A large bowl used for combining ingredients and mixing batters or doughs.
Small bowl: A smaller bowl used for melting butter or chocolate in the microwave.
Microwave: Used for melting butter and chocolate quickly.
Whisk: Used for combining ingredients and creating a smooth batter.
Baking spray: Used for greasing the cast iron skillets to prevent sticking.
5-inch cast iron skillets: Used for baking the brownies.
Large baking sheet: Used for placing the skillets in the oven and providing stability.
Oven: Used for baking the brownies.
Ice cream scoop: Used for scooping the ice cream onto the brownies.
Cherry pitter: Used for removing the pits from cherries, if necessary.
Storing and Freezing Tips for Skillet Brownie Sundaes
If you have any leftover skillet brownie sundaes, cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. The ice cream will melt, but the brownies will still be delicious.
To reheat, remove the toppings and warm the skillet brownies in the oven at 350°F for about 10 minutes or until heated through. You can also reheat individual servings in the microwave for 20-30 seconds.
For longer storage, freeze the skillet brownies without any toppings. Wrap them tightly in plastic wrap and then aluminum foil, and store them in the freezer for up to 2 months.
To thaw, remove the skillet brownies from the freezer and let them sit at room temperature for about an hour. You can also thaw them in the refrigerator overnight.
Once thawed, reheat the skillet brownies in the oven or microwave as described above, and add fresh toppings before serving.
If you want to freeze individual servings, cut the skillet brownies into wedges and wrap each one tightly in plastic wrap and aluminum foil. This way, you can easily thaw and reheat single portions whenever you have a craving for a warm, gooey brownie sundae.
How To Reheat Leftover Skillet Brownie Sundaes
Here are the best methods for reheating leftover skillet brownie sundaes:
Microwave method: Place a single serving of the leftover brownie sundae in a microwave-safe bowl. Heat on high power for 20-30 seconds, or until the brownie is warm and the ice cream starts to melt slightly. If needed, heat for an additional 10-15 seconds, but be careful not to overheat, as the brownie may become tough.
Oven method: Preheat your oven to 350°F (175°C). Place the leftover skillet brownie (without the ice cream and toppings) in the oven for 5-7 minutes, or until heated through and the edges are slightly crispy. Remove from the oven and let cool for a minute or two before adding fresh ice cream and toppings.
Stovetop method: Place the leftover skillet brownie (without the ice cream and toppings) in a non-stick pan over low heat. Cover the pan with a lid and heat for 3-4 minutes, or until the brownie is warm and slightly gooey. Remove from heat and let cool for a minute before adding fresh ice cream and toppings.
Air fryer method: Preheat your air fryer to 350°F (175°C). Place the leftover skillet brownie (without the ice cream and toppings) in the air fryer basket and heat for 2-3 minutes, or until warmed through and slightly crispy on the edges. Remove from the air fryer and let cool for a minute before adding fresh ice cream and toppings.
Regardless of the reheating method you choose, always serve the reheated skillet brownie sundae with fresh ice cream and toppings for the best taste and texture. Avoid reheating the ice cream and toppings, as they may melt or become unappetizing.
Surprising Fact About Skillet Brownie Sundaes
The recipe for a skillet brownie sundae is a delightful treat for any chocolate lover. The combination of warm, gooey brownie served in a skillet, topped with creamy vanilla ice cream, drizzled with rich chocolate syrup, and finished with colorful sprinkles and a cherry on top creates a decadent dessert experience. This indulgent dessert is perfect for sharing with friends and family, and it's a great way to satisfy your sweet tooth. Whether it's for a special occasion or just a cozy night in, a skillet brownie sundae is sure to be a crowd-pleaser. Enjoy!
Is Making Skillet Brownie Sundaes at Home Cost-Effective?
This skillet brownie sundaes recipe is relatively cost-effective for a household. The ingredients, such as unsalted butter, chocolate, sugar, and flour, are commonly found in most kitchens. The addition of vanilla ice cream, chocolate syrup, and sprinkles may slightly increase the cost, but they can be used for multiple desserts. Overall, this recipe offers a delightful and indulgent treat for a family of four at an approximate cost of $10-15. Verdict: 9/10.
Is This Decadent Dessert Healthy or Unhealthy?
This skillet brownie sundae recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, and chocolate - are high in calories, fat, and added sugars. The all-purpose flour provides little nutritional value, and the toppings like ice cream, chocolate syrup, and sprinkles only add to the calorie and sugar content. Consuming desserts like this regularly can contribute to weight gain and other health issues.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and sugar used in the brownie batter
- Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Use dark chocolate (at least 70% cocoa) instead of semi-sweet chocolate for a lower sugar content and potential health benefits
- Opt for a lower-fat ice cream or frozen yogurt as a topping
- Replace the chocolate syrup with a drizzle of melted dark chocolate or a fruit-based sauce like raspberry or strawberry
- Limit the portion size and enjoy this treat in moderation as part of a balanced diet
Editor's Take: Why Skillet Brownie Sundaes Are a Must-Try
This skillet brownie sundae recipe is a delightful and indulgent treat. The combination of gooey brownie, rich chocolate, and creamy ice cream creates a perfect balance of flavors and textures. The use of a cast iron skillet adds a rustic charm to the dessert, making it a visually appealing dish. The recipe is straightforward and easy to follow, making it suitable for both novice and experienced home cooks. The addition of toppings such as chocolate syrup, sprinkles, and cherries elevates the presentation and adds a fun element to the dessert. Overall, this recipe is a wonderful way to enjoy a classic dessert with a unique twist.
Why trust this Skillet Brownie Sundaes Recipe:
This decadent skillet brownie sundaes recipe offers a rich and indulgent dessert experience. The combination of gooey brownie batter and velvety chocolate chunks creates a luscious texture, while the addition of vanilla ice cream and chocolate syrup elevates the dish to a delightful sundae. The step-by-step instructions ensure a foolproof process, and the use of cast iron skillets adds a touch of rustic charm. With the promise of a heavenly treat, this recipe inspires confidence and trust, making it a must-try for all dessert enthusiasts.
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