How To Make Almond Roca Cookie Bars
Cookie bars inspired by almond roca, these treats have a fantastic brown sugar crust topped with a layer of chocolate and slivers of almond.
Serves:
Ingredients
- 1cupbutter
- ½cupwhite sugar
- ½cupbrown sugar
- 1egg yolk,beaten
- 1tspvanilla
- 2cupscake flour
- 4tbspcornstarch
- 12ozmilk chocolate chips
- 1cupalmonds,sliced, coarsely chopped
Instructions
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Preheat oven to 350 degrees F. Lightly spray a 9×13 inch baking dish with cooking spray. Or line with aluminum foil and spray with cooking spray for easy removal.
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In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside.
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Using a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour cornstarch mix until all incorporated.
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Pat the dough into the bottom of the 9×13-inch pan. Bake for 15 to 20 minutes until the edges lightly brown. Let cool slightly.
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In a microwave safe dish or using a double boiler, melt the milk chocolate. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the nuts on top.
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Cut into small squares once cooled, and store in airtight container.
Nutrition
- Calories: 374.69kcal
- Fat: 21.31g
- Saturated Fat: 10.81g
- Trans Fat: 0.51g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 42.42g
- Fiber: 2.00g
- Sugar: 24.42g
- Protein: 4.58g
- Cholesterol: 42.82mg
- Sodium: 18.39mg
- Calcium: 59.49mg
- Potassium: 94.42mg
- Iron: 1.92mg
- Vitamin A: 100.25µg
- Vitamin C: 0.13mg
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