How To Make Blancmange
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Serves:
Ingredients
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of vanilla extract
- A pinch of salt
Instructions
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In a saucepan, combine the milk, sugar, cornstarch, and salt.
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Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil.
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Once it boils, reduce the heat and let it simmer for another 1-2 minutes, continuing to stir.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Pour the mixture into serving bowls or ramekins and let it cool completely.
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Once cooled, refrigerate for at least 2 hours to set.
Nutrition
- Calories : 180kcal
- Total Fat : 1g
- Saturated Fat : 0.5g
- Cholesterol : 5mg
- Sodium : 90mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 3g
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