How To Make Blackcurrant Coconut Slices
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 1 cup blackcurrants
- 1 ¼ cups shredded coconut
- ½ cup almond flour
- ¼ cup honey
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the blackcurrants, shredded coconut, almond flour, honey, melted coconut oil, vanilla extract, and salt. Mix well until the ingredients are fully combined.
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Press the mixture into a square or rectangular baking dish lined with parchment paper.
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Bake for 25 minutes, or until lightly golden brown on top.
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Remove from the oven and let cool completely before slicing into squares.
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Serve and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 25mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 2g
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