How To Make Air Fryer Cheesecake Recipe
A smooth and creamy cheesecake recipe made in the air fryer. Perfectly cooked, fluffy and oh so delicious!
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup sour cream
- 1/3 cup graham cracker crumbs
Instructions
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Preheat air fryer to 320°F.
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In a mixing bowl, beat cream cheese, sugar and vanilla extract until smooth.
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Add eggs, one at a time, mixing well after each addition.
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Add sour cream and mix well.
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Grease a 6-inch baking dish and sprinkle graham cracker crumbs over the bottom.
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Pour the cheesecake batter into the baking dish, smooth the top with a spatula.
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Place the baking dish in the air fryer and cook for 25 minutes or until the cheesecake is set.
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Remove from air fryer and let it cool to room temperature before chilling in the refrigerator for at least 2 hours or overnight.
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Garnish with fresh fruits or whipped cream, serve and enjoy!
Nutrition
- Calories : 382kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 166mg
- Sodium : 292mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 6g
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