How To Make Matzah Recipe
From potato laktes to shakshuka, whip up old-school Jewish recipes that will surely remind you of your Grandma’s cooking. Learn more about traditional Jewish customs through their delicious food!
Serves:
Ingredients
- 4 pieces of matzah
- 2 eggs
- 1/4 cup of vegetable oil
- Salt to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Place the matzah pieces on a baking sheet and bake for 5 minutes to crisp them up.
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In a shallow dish, whisk the eggs with a pinch of salt.
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Heat the vegetable oil in a large skillet over medium heat.
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Dip each piece of matzah into the beaten eggs, coating it evenly on both sides.
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Place the coated matzah in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
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Remove from the skillet and drain on a paper towel.
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Season with additional salt if desired.
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Serve warm and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 950mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 6g
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