Name: Recipe Instant Pot Japanese Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 potatoes, cubed; 1 onion, diced; 2 carrots, sliced; 2 cloves garlic, minced; 1 tbsp ginger, minced; 3 tbsp Japanese curry powder; 1 tbsp vegetable oil; 2 cups chicken broth; 2 tbsp cornstarch; 3 tbsp water; salt and pepper to taste

Recipe Instant Pot Japanese Chicken Curry Recipe

Margery Luciano Modified: February 18, 2024

How To Make Recipe Instant Pot Japanese Chicken Curry

This flavorful dish combines tender chicken and potatoes in a rich, savory curry sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 potatoes, cubed
1 onion, diced
2 carrots, sliced
2 cloves garlic, minced
1 tbsp ginger, minced
3 tbsp Japanese curry powder
1 tbsp vegetable oil
2 cups chicken broth
2 tbsp cornstarch
3 tbsp water
salt and pepper to taste

Instructions

Set the Instant Pot to Sauté mode and add the vegetable oil, onion, garlic, ginger, and chicken. Cook until the chicken is browned.
Add the potatoes, carrots, curry powder, and chicken broth. Stir to combine.
Close the Instant Pot lid and set the valve to Sealing. Cook on Manual High Pressure for 10 minutes.
Once the pressure cooking time is up, quick release the pressure.
In a small bowl, mix together the cornstarch and water to create a slurry. Add it to the Instant Pot and stir to combine.
Set the Instant Pot to Sauté mode again and bring the curry to a boil. Cook until the sauce thickens to your liking.
Serve hot with rice or noodles.