How To Make Irish Soda Farls
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
Instructions
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In a large mixing bowl, combine the flour, baking soda, and salt.
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Make a well in the center and pour in the buttermilk. Mix until a dough forms.
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Turn the dough out onto a lightly floured surface and gently knead for a minute.
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Shape the dough into a disc about 1 inch thick.
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Heat a griddle or non-stick skillet over medium heat.
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Cook the farls for about 5-7 minutes on each side, until golden brown and cooked through.
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Transfer to a wire rack to cool slightly before serving.
Nutrition
- Calories : 222kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 679mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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