How To Make Dutch Oliebollen Recipe
A traditional Dutch New Year’s treat, these delicious deep-fried dough balls are crispy on the outside and fluffy on the inside.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1/4 cup raisins
- 1/4 cup chopped apple
- Oil for frying
- Powdered sugar for dusting
Instructions
-
In a large mixing bowl, combine the flour, baking powder, and salt.
-
In a separate bowl, beat the egg and milk together, then pour the wet ingredients into the dry ingredients and whisk until smooth.
-
Stir in the raisins and chopped apple.
-
Heat oil in a deep fryer or pot to 375°F (190°C).
-
Drop tablespoons of the dough mixture into the hot oil, frying until golden brown on all sides.
-
Remove with a slotted spoon and place on a paper towel-lined plate to drain.
-
Dust with powdered sugar and serve warm.
Nutrition
- Calories : 241kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 205mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
