How To Make Sweet & Sour Aubergines
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Serves:
Ingredients
- 2 large aubergines, cut into bite-sized chunks
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 3 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of ketchup
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
- Vegetable oil for frying
- Salt and pepper to taste
- Cooked rice, to serve
Instructions
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Heat vegetable oil in a large pan over medium-high heat. Fry the aubergine chunks in batches until they are golden brown and crispy. Remove from the pan and set aside.
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In the same pan, add a little more oil if needed and sauté the sliced onions, red bell pepper, garlic, and ginger until they are soft and fragrant.
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In a small bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch until well blended. Pour this sauce mixture into the pan with the sautéed vegetables.
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Add the fried aubergine back into the pan and stir everything together to coat the aubergine pieces with the sauce. Cook for an additional 2-3 minutes until the sauce thickens and the aubergines are heated through.
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Season with salt and pepper to taste.
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Serve the sweet and sour aubergines over cooked rice. Enjoy!
Nutrition
- Calories : 225kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 847mg
- Total Carbohydrates : 39g
- Dietary Fiber : 9g
- Sugar : 18g
- Protein : 5g
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