How To Make Trio’s Tomato Bruschetta Recipe
The perfect appetizer to start your meal, with tangy tomatoes and fresh herbs on crispy bread.
Serves:
Ingredients
- 4 ripe Roma tomatoes, chopped
- ¼ red onion, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- salt and pepper to taste
- 4 slices of baguette bread
- 2 tbsp chopped fresh basil
Instructions
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Preheat oven to 350°F.
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In a bowl, combine tomatoes, onion, garlic, balsamic vinegar, olive oil, salt, and pepper. Toss to mix well.
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Let it sit at room temperature for 10 minutes, allowing the flavor to meld.
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Slice the bread into 1/2 inch pieces.
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Put the bread slices onto a baking sheet and place them in the preheated oven. Toast them for 5 minutes or until golden.
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Remove from the oven and top the bread with the tomato mixture.
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Garnish with chopped basil.
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Serve immediately.
Nutrition
- Calories : 128kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 197mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 4g
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