How To Make Trio’s Mediterranean Pasta Recipe
A wholesome pasta dish with refreshing flavors of the Mediterranean.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions.
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In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, and Kalamata olives.
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In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
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Pour dressing over pasta and vegetables. Toss to combine.
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Sprinkle feta cheese on top.
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Serve immediately and enjoy.
Nutrition
- Calories : 318kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 14mg
- Sodium : 579mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 7g
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