How To Make Trefoils Trifle Recipe
A light and delicious dessert perfect for any occasion.
Serves:
Ingredients
- 1 package Trefoils Girl Scout Cookies, crushed
- 1 cup vanilla pudding
- 1 cup whipped cream
- 1 cup sliced strawberries
- 1 tablespoon sugar
Instructions
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In a small bowl, combine the sliced strawberries and sugar. Set aside.
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In a clear trifle dish, layer half of the crushed Trefoils cookies.
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On top of the first layer, add a layer of vanilla pudding.
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Layer sliced strawberries on top of the vanilla pudding.
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Add a layer of whipped cream.
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Repeat steps 2-5, ending with a layer of whipped cream on top.
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Sprinkle remaining crushed Trefoils on top for garnish.
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Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 240mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 3g
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