How To Make Michelle Bernstein’s Tostones Recipe
Crispy and savory twice-fried plantains. The perfect appetizer or side dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 green plantains, peeled and sliced into 1-inch rounds
- 1/4 cup vegetable oil
- 1 tsp kosher salt
- 1/2 lime
Instructions
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Heat oil in a large skillet over medium-high heat.
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Fry plantain slices until golden brown, about 2-3 minutes per side.
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Using a tostonera or the bottom of a heavy mug, smash each plantain round.
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Refry the smashed plantains until crispy, about 1-2 minutes per side.
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Sprinkle with salt and squeeze lime juice over the top before serving.
Nutrition
- Calories : 187kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 1g
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