Michelle Bernstein’s Cuban Coffee Recipe

Michelle Bernstein’s Cuban Coffee Recipe

How To Make Michelle Bernstein’s Cuban Coffee Recipe

This is a bold and delicious coffee recipe with a sweet foam topping that will transport you straight to the streets of Cuba.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1/2 cup of strong espresso coffee
  • 1/2 cup of evaporated milk
  • 1/2 cup of water
  • 4 tbsp of sugar
  • 1/2 tsp of vanilla extract


  1. Brew strong espresso coffee.

  2. In a small saucepan, combine the milk, water, sugar, and vanilla extract and whisk together over medium heat until it becomes frothy and foamy.

  3. Divide the brewed coffee into 4 heatproof cups.

  4. Pour the frothy mixture over the coffee, filling the cups to the rim.

  5. Serve hot and enjoy!


  • Calories : 99 kcal
  • Total Fat : 2g
  • Saturated Fat : 1g
  • Cholesterol : 9mg
  • Sodium : 46mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 0g
  • Sugar : 18g
  • Protein : 3g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!