How To Make Michelle Bernstein’s Cuban Coffee Recipe
This is a bold and delicious coffee recipe with a sweet foam topping that will transport you straight to the streets of Cuba.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup of strong espresso coffee
- 1/2 cup of evaporated milk
- 1/2 cup of water
- 4 tbsp of sugar
- 1/2 tsp of vanilla extract
Instructions
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Brew strong espresso coffee.
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In a small saucepan, combine the milk, water, sugar, and vanilla extract and whisk together over medium heat until it becomes frothy and foamy.
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Divide the brewed coffee into 4 heatproof cups.
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Pour the frothy mixture over the coffee, filling the cups to the rim.
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Serve hot and enjoy!
Nutrition
- Calories : 99 kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 9mg
- Sodium : 46mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 3g
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