How To Make Le Peep’s Blueberry Pancakes
Fluffy pancakes loaded with blueberries and served with butter and syrup.
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 2 cups milk
- 2 tbsp melted butter
- 1 cup blueberries
Instructions
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In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Add eggs, milk, and melted butter. Mix until smooth.
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Fold in blueberries.
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Heat a lightly greased griddle or pan over medium heat.
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Pour ¼ cup batter onto the griddle for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve with butter and syrup.
Nutrition
- Calories : 344kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 926mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 10g
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