How To Make Chips Ahoy Stuffed Cookies Recipe
Chocolate chip cookies stuffed with creamy Chips Ahoy filling
Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes
Serves:
Ingredients
- 1 package of Chips Ahoy cookies
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
-
Preheat oven to 375°F.
-
In a mixing bowl, beat cream cheese until smooth.
-
Add powdered sugar and vanilla extract and mix well.
-
On a baking sheet, place 2 Chips Ahoy cookies with a spoonful of cream cheese mixture in between.
-
Bake for 12 minutes until golden brown.
Nutrition
- Calories : 392kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 43mg
- Sodium : 314mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 3g
Want to share your experience making these delectable Chips Ahoy Stuffed Cookies or have any tips to perfect the recipe? Head over to our Baking and Desserts forum section to join the discussion and connect with fellow baking enthusiasts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments