How To Grill Dove

Grilling Dove: A Delicious and Unique Game Bird

Grilling dove is a fantastic way to enjoy this lean and flavorful game bird. With the right techniques and a few simple ingredients, you can create a mouthwatering dish that is sure to impress your friends and family at your next barbecue. Whether you’re a seasoned griller or new to cooking game meat, grilling dove is a rewarding experience that yields delicious results.

Preparing Dove for the Grill

Before you start grilling, it’s important to properly prepare the dove. Here’s a simple step-by-step guide to get your dove ready for the grill:

1. Clean the Dove: Begin by plucking the feathers and removing the innards. Rinse the dove under cold water and pat dry with paper towels.
2. Marinate or Season: Dove meat can benefit from a flavorful marinade or a simple seasoning of salt, pepper, and herbs. Let the dove sit in the marinade or seasoning for at least 30 minutes to allow the flavors to penetrate the meat.
3. Preheat the Grill: While the dove is marinating, preheat your grill to medium-high heat. Aim for a temperature of around 350-400°F (175-200°C).

Grilling Techniques for Dove

Grilling dove requires a gentle touch to ensure that the meat stays tender and juicy. Here are some key techniques to keep in mind:

1. Use a Direct Heat Method: Place the marinated dove directly on the grill grates. Cook for 3-4 minutes per side, or until the meat is cooked through and reaches an internal temperature of 160°F (71°C).
2. Watch the Cooking Time: Dove meat cooks quickly, so be mindful of the cooking time to avoid overcooking. The meat should be slightly pink in the center when done.
3. Rest the Dove: Once the dove is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and tender final product.

Serving Suggestions

Grilled dove pairs well with a variety of side dishes and accompaniments. Consider serving it with:

• Freshly grilled vegetables
• Wild rice or couscous
• A zesty citrus salad
• Garlic bread or crusty baguette

For a complete outdoor dining experience, pair your grilled dove with a refreshing beverage such as a light lager, a chilled white wine, or a citrus-infused iced tea.

Final Thoughts

Grilling dove is a unique and flavorful way to enjoy game meat. With a little preparation and attention to detail, you can create a delicious and memorable dish that showcases the natural flavors of this small game bird. Whether you’re cooking for a special occasion or simply craving something different on the grill, give grilled dove a try and savor the rich, succulent taste of this often-overlooked delicacy.

So, fire up the grill, gather your ingredients, and get ready to impress your guests with a delectable grilled dove dish that will have everyone asking for seconds!