How To Make Chocolate Chip Brownie Recipe
Chewy and decadent chocolate brownie with gooey chocolate chips in every bite.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F. Grease an 8-inch square baking pan.
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In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate mixing bowl, beat melted butter and sugar until well combined.
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Add eggs and vanilla extract, and beat until combined.
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Gradually add the dry ingredients to the wet mixture, and stir until just combined.
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Fold in chocolate chips.
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Pour batter into prepared pan, spread evenly.
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Bake for 25 minutes or until toothpick inserted in center comes out clean.
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Allow to cool before slicing into squares.
Nutrition
- Calories : 465kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 142mg
- Sodium : 235mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 6g
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