How To Make Thai Chicken Soup
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, thinly sliced
- 4 cups chicken broth
- 2 stalks lemongrass, bruised
- 3 kaffir lime leaves
- 1-inch piece of ginger, sliced
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
- Salt, to taste
Instructions
-
In a pot, bring the chicken broth to a simmer.
-
Add lemongrass, kaffir lime leaves, ginger, garlic, and chili. Simmer for 10 minutes.
-
Add the chicken slices and cook until they are no longer pink.
-
Stir in coconut milk, fish sauce, and lime juice. Simmer for an additional 5 minutes.
-
Season with salt to taste.
-
Remove lemongrass stalks and kaffir lime leaves.
-
Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 8g
- Cholesterol : 64mg
- Sodium : 1268mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
