How To Make Slow Cooker Roast Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 onion, quartered
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions
-
Remove the giblets from the chicken and pat it dry with paper towels.
-
Rub the chicken with olive oil, salt, black pepper, garlic powder, and paprika.
-
Place the quartered onion, carrots, and celery in the bottom of the slow cooker.
-
Pour the chicken broth over the vegetables.
-
Place the seasoned chicken on top of the vegetables.
-
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
-
Remove the chicken from the slow cooker and let it rest for a few minutes before carving.
-
Serve the roast chicken with the cooked vegetables and garnish with fresh herbs, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 650mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
