How To Cook Chicken Thighs In Slow Cooker

How To Cook Chicken Thighs In Slow Cooker

Slow cookers are a convenient and time-saving kitchen appliance that can help you create delicious and tender meals with minimal effort. If you’re a chicken lover, then you’re in for a treat! In this article, we will guide you on how to cook mouthwatering chicken thighs in a slow cooker.

Ingredients:

• 4-6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup chicken broth

Instructions:

1. Start by seasoning the chicken thighs with salt, black pepper, garlic powder, paprika, dried thyme, and dried oregano. Make sure to coat both sides of the chicken evenly. This will enhance the flavor profile.
2. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken thighs skin-side down and sear them until browned. This step will help lock in the juices and give the skin a crispy texture.
3. Once the chicken thighs are seared, transfer them to the slow cooker. Pour in the chicken broth to provide moisture and prevent the chicken from drying out.
4. Cover the slow cooker and set it to low heat. Let the chicken thighs cook for 4-6 hours, or until they reach an internal temperature of 165°F (74°C). Cooking them slowly allows the flavors to develop and ensures the meat becomes tender.
5. Once cooked, you can serve the chicken thighs as they are or use the cooking juices to make a delicious gravy. Simply transfer the juices to a saucepan, bring to a simmer, and thicken with a cornstarch slurry.

This slow cooker chicken thigh recipe is incredibly versatile. You can serve the chicken thighs with mashed potatoes, steamed vegetables, or even shred the meat and use it in tacos or sandwiches. The options are endless!

Using a slow cooker not only saves you time and effort but also creates incredibly tender and flavorful chicken thighs. The long, slow cooking process allows the meat to become fork-tender while infusing it with all the delicious seasonings. So, go ahead and give this recipe a try for your next meal. Your taste buds will thank you!