How To Make Salsa Chicken Peppers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of salsa
- 4 bell peppers (any color)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sliced avocado, sour cream, cilantro
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the tops off the bell peppers, remove the seeds and membranes, then place them in a baking dish.
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In a small bowl, mix together the olive oil, chili powder, cumin, salt, and pepper.
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Rub the chicken breasts with the spice mixture, then place them on top of the bell peppers.
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Spoon salsa over each chicken breast.
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Cover the dish with foil and bake for 15 minutes.
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Remove the foil and bake for an additional 5 minutes, or until the chicken is cooked through and the peppers are tender.
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Serve the chicken and peppers with optional toppings, if desired.
Nutrition
- Calories : 270kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 615mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 34g
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