How To Make Ground Chicken and Quinoa Salad Recipe
A healthy and filling salad with ground chicken, quinoa, and fresh veggies.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup quinoa
- 1 pound ground chicken
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
-
Cook quinoa according to package instructions and set aside to cool.
-
Brown ground chicken in a skillet over medium-high heat until fully cooked.
-
In a large bowl, mix together cooked quinoa, ground chicken, bell peppers, cucumber, red onion, parsley, mint, olive oil, red wine vinegar, salt, and pepper.
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Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
- Calories : 440kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 175mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 29g
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