How To Make Ginger and Turmeric Chicken Curry Recipe
A flavorful and aromatic dish that combines the goodness of ginger, turmeric, and chicken in a delicious curry.
Serves:
Ingredients
- 4 chicken breasts, cut into cubes
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp red chili flakes
- 1 cup chicken broth
- 1 can (14 oz) coconut milk
- 1 tbsp tomato paste
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
-
Season chicken with salt and pepper. Heat olive oil in a large pan, add chicken and cook for 5-7 minutes until browned.
-
Remove chicken from pan and set aside. Add onion and garlic to the same pan and cook for 5 minutes until softened.
-
Add ginger, turmeric, cumin, coriander, and chili flakes. Cook for 1-2 minutes until fragrant.
-
Add chicken broth, coconut milk, tomato paste, and stir well.
-
Return chicken to the pan, reduce heat to low, and simmer for 15-20 minutes until chicken is cooked through and the sauce has thickened.
-
Garnish with fresh cilantro and serve over rice.
Nutrition
- Calories : 478kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 96mg
- Sodium : 561mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 43g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
