How To Make Chicken Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
-
Preheat your grill or stovetop grill pan over medium-high heat.
-
In a small bowl, mix together the paprika, garlic powder, cumin, chili powder, salt, and pepper.
-
Season the chicken breasts with the spice mixture, coating both sides.
-
Drizzle the olive oil over the chicken breasts and rub it in.
-
Grill the chicken for about 6-8 minutes per side, or until cooked through.
-
Remove the chicken from the grill and let it rest for a few minutes.
-
Slice the chicken into thin strips.
-
Warm the tortillas in a dry skillet over medium heat until pliable.
-
To assemble the wraps, place some shredded lettuce, diced tomatoes, sliced chicken, shredded cheddar cheese, sour cream, and chopped cilantro onto each tortilla.
-
Fold the sides of the tortillas over the filling, then roll them tightly.
-
Serve the chicken wraps immediately or wrap them in foil and keep warm until ready to serve.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 650mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
