How To Make Baked Lemon Butter Chicken Thighs
Serves:
Ingredients
- 4 boneless, skin-on chicken thighs
- 2 tablespoons unsalted butter, melted
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
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Preheat your oven to 400°F (200°C).
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In a small bowl, mix together the melted butter, lemon juice, minced garlic, dried thyme, salt, and pepper.
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Place the chicken thighs on a baking sheet lined with parchment paper.
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Brush the lemon butter mixture over the chicken thighs, making sure to coat them evenly.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
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Remove from the oven and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 296kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 134mg
- Sodium : 226mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 32g
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