How To Make Lemon Garlic Butter Chicken Thighs
These chicken thighs slathered with a delectable lemon garlic butter makes the perfect dinner meal! It’s a one pan meal that you can whip up in no time.
Serves:
Ingredients
- 6chicken thighs,bone in, skin on or off
- pinchsalt,to season
- cracked black pepper
- 2tspdried thyme,or herb of choice
- 1tbspolive oil
- 2tbspunsalted butter
- 6garlic cloves,crushed, or 1Ā½ tablespoons minced garlic
- ā lemon juice,fresh squeezed
- 1lemon,thinly sliced
- 5fresh thyme sprigs
- 3bunchesasparagus,about 24 spears, woody ends removed
Instructions
-
Preheat the oven to 400 degrees F.
-
Season the chicken thighs with salt, pepper and dried thyme.
-
Heat a large 13-inch cast iron skillet over medium-high heat.
-
Add the oil when the pan is hot.
-
Sear the thighs, skin-side down, for 4 to 5 minutes until the skin is golden and crisp.
-
Flip the chicken, then sear on the other side for 5 minutes.
-
Melt the butter in the pan.
-
Add the garlic and cook for 30 seconds until fragrant.
-
Pour in the lemon juice, and sprinkle over fresh thyme leaves from 2 sprigs.
-
Place another 2 sprigs around the chicken.
-
Transfer the skillet to the oven.
-
Cook for 25 to 30 minutes, or until completely cooked through.
-
Add the asparagus spears to the pan during the last 12 minutes of cook time.
-
Garnish with lemon slices and leaves from the remaining sprig of thyme.
-
Serve, and enjoy!
Nutrition
- Calories:Ā 516.81kcal
- Fat:Ā 38.43g
- Saturated Fat:Ā 11.56g
- Trans Fat:Ā 0.32g
- Monounsaturated Fat:Ā 16.04g
- Polyunsaturated Fat:Ā 7.17g
- Carbohydrates:Ā 8.42g
- Fiber:Ā 3.44g
- Sugar:Ā 2.48g
- Protein:Ā 34.99g
- Cholesterol:Ā 199.32mg
- Sodium:Ā 772.98mg
- Calcium:Ā 71.16mg
- Potassium:Ā 683.04mg
- Iron:Ā 4.81mg
- Vitamin A:Ā 126.75Āµg
- Vitamin C:Ā 17.60mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
