How To Cook Squash And Zucchini In Oven

Delicious and Easy Ways to Cook Squash and Zucchini in the Oven

If you’re looking for a healthy and flavorful side dish, squash and zucchini are two vegetables that are perfect for roasting in the oven. Not only do they add vibrant colors to your plate, but they also provide a good source of vitamins and minerals. Whether you’re a beginner in the kitchen or an experienced home chef, cooking squash and zucchini in the oven is incredibly simple. Let’s dive into some delicious recipes and techniques that will have you coming back for seconds!

Roasted Squash and Zucchini Medley

This recipe is incredibly versatile and allows you to use a variety of squash and zucchini to create a colorful medley. Here’s what you’ll need:

• 2 medium-sized yellow squash
• 2 medium-sized zucchini
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the squash and zucchini. Cut them into evenly-sized slices.
3. In a large bowl, combine the olive oil, garlic powder, dried thyme, salt, and pepper.
4. Add the sliced squash and zucchini to the bowl and toss until they are evenly coated with the mixture.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes or until the edges are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

This roasted squash and zucchini medley is a delightful side dish that pairs well with grilled chicken, fish, or even as a topping for salads. The garlic powder and thyme infuse the vegetables with a delicious aroma, making them irresistible!

Stuffed Zucchini Boats

If you’re looking for a unique way to enjoy zucchini, try making stuffed zucchini boats. This recipe allows you to get creative and stuff the zucchini with your favorite fillings. Here’s a basic recipe to get you started:

• 4 medium-sized zucchini
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash the zucchini and cut them in half lengthwise. Scoop out the seeds and flesh, leaving a hollow shell.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until they become translucent.
4. Add the cooked quinoa, cherry tomatoes, and grated Parmesan cheese to the skillet. Stir until all the ingredients are combined.
5. Season the mixture with salt and pepper to taste.
6. Fill each zucchini boat with the quinoa mixture, packing it tightly.
7. Place the stuffed zucchini boats on a baking sheet.
8. Bake in the preheated oven for 20-25 minutes or until the zucchini is tender.
9. Remove from the oven and let cool for a few minutes before serving.

These stuffed zucchini boats are a great option for a vegetarian main course or a side dish that’s bursting with flavor. Experimenting with different filling options like ground meat, cheese, or even adding some spices can take this recipe to a whole new level!

Enjoy the Deliciousness of Oven-Baked Squash and Zucchini

With these easy and mouthwatering recipes, you can bring out the natural flavors of squash and zucchini by cooking them in the oven. Whether you prefer a medley of roasted vegetables or a stuffed zucchini boat filled with your favorite ingredients, there’s no denying that these dishes will become a staple in your kitchen. So grab your baking sheet, preheat the oven, and get ready to indulge in the goodness of squash and zucchini like never before!