How To Make Green Chili and Cheese Chicken
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 4 oz diced green chilies
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together the garlic powder, paprika, cumin, salt, and black pepper.
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Season both sides of the chicken breasts with the spice mixture.
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Heat the olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes per side, until browned.
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Transfer the chicken breasts to the prepared baking sheet. Top each breast with a spoonful of diced green chilies, followed by a generous amount of shredded cheddar cheese.
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Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from the oven and let the chicken rest for a few minutes before serving.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 332kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 108mg
- Sodium : 810mg
- Total Carbohydrates : 3g
- Fiber : 1g
- Sugar : 1g
- Protein : 42g
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