How To Make Strawberry Waffles
Enjoy a decadent brunch with these light and crispy strawberry waffles coated in a fresh strawberry sauce topped with whipped cream for a complete meal.
Serves:
Ingredients
For the waffles:
- 2cupsflour
- 2tbspsugar
- 2tspbaking powder
- 1tspBaking Soda
- ¼tspsalt
- 2eggs
- ½tspvanilla extract
- 2cupsmilk
- ¼cupbuttermelted
- Cooking spray
For the strawberry sauce:
- 1lbfresh strawberrieshulled, then halved or quartered
- ⅓cupsugar
- 1tspcornstarch
For serving:
- Whipped cream
- mint sprigs for garnishoptional
Instructions
-
Preheat a waffle iron according to the manufacturer’s instructions.
-
Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
-
Add the eggs, vanilla, and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
-
Coat the waffle iron plates with cooking spray and cook the waffles according to the manufacturer’s directions.
-
While the waffles are cooking, make the sauce.
-
Place the strawberries, sugar, and cornstarch in a pan over medium heat. Cook, stirring occasionally until berries are soft and sugar has dissolved for about 10 minutes.
-
Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.
Nutrition
- Calories: 308.01kcal
- Fat: 11.37g
- Saturated Fat: 5.33g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.74g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 44.78g
- Fiber: 2.76g
- Sugar: 17.45g
- Protein: 7.32g
- Cholesterol: 61.34mg
- Sodium: 369.36mg
- Calcium: 197.98mg
- Potassium: 270.16mg
- Iron: 2.30mg
- Vitamin A: 117.49µg
- Vitamin C: 34.86mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
