How To Make Peanut Butter & Banana on Toast
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 slices of bread
- 1/2 cup of peanut butter
- 2 bananas, sliced
Instructions
-
Toast the bread slices until golden brown.
-
Spread a generous amount of peanut butter on each slice.
-
Arrange the banana slices evenly on top of the peanut butter.
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Serve immediately and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 280mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 10g
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