How To Make Maple Sweet Potato Pancakes
These sweet potato pancakes is unique and unapologetically fall-inspired, with a spiced base made of sweet potato puree and sweetened using maple syrup.
Serves:
Ingredients
- 1¼cupsweet potato puree
- 5⅓ozGreek yogurt,(1 container), plain or vanilla
- ½cupmilk
- 3tbspunsalted butter,melted
- 1large egg
- 2tbspmaple syrup
- 1cupall purpose flour
- ¼tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- ½tspground nutmeg
- ¼tspground cinnamon
- ½tspvanilla extract
Instructions
-
In a large mixing bowl, combine the sweet potato puree and Greek yogurt. Add in the milk, melted butter, egg and maple syrup. Stir to combine.
-
Add in the flour, baking powder, baking soda, salt, nutmeg and cinnamon to the mixing bowl. Stir to combine. Add in the vanilla extract and mix.
-
Heat a large skillet over medium heat. Spray with cooking spray or melt some butter on the pan.
-
Using a ¼ measuring cup, scoop the pancake batter and pour onto the heated skillet. Work in batches of 3 to 4 pancakes depending on what can fit on the skillet.
-
Cook the pancakes for about 2 to 3 minutes, then flip to cook the other side for an additional 2 to 3 minutes.
-
Remove the pancakes from the skillet and continue until all pancake batter is cooked.
-
Serve warm with butter and additional maple syrup. Enjoy!
Nutrition
- Calories: 108.24kcal
- Fat: 4.42g
- Saturated Fat: 2.60g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.99g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 14.04g
- Fiber: 0.74g
- Sugar: 3.60g
- Protein: 3.10g
- Cholesterol: 25.82mg
- Sodium: 136.27mg
- Calcium: 40.03mg
- Potassium: 85.76mg
- Iron: 0.67mg
- Vitamin A: 133.86µg
- Vitamin C: 0.34mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
