How To Make Buttermilk Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 2 tablespoons melted butter
- Additional butter or oil for cooking
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, it’s okay if there are a few lumps.
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Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
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Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
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Repeat with the remaining batter, adding more butter or oil to the pan as needed.
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Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 222kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 468mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 7g
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