How To Make Maple Almond Cranberry Granola
Start your day right with a bowl of this crisp and fruity cranberry granola, that’s loaded with tart cranberries, crunchy almonds, and filling rolled oats.
Preparation: 10 minutes
Cooking: 45 minutes
Cool Time: 35 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
- 2½cupsold fashioned rolled oats
- 1cupwhole almonds
- ⅔cupdried cranberries
- ½tspground cinnamon
- ⅛tspsalt,(about a pinch)
- ½cuppure maple syrup
- ¼cupcoconut oil,melted
- 1tsppure vanilla extract
Instructions
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Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
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Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
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Spread onto the prepared baking sheet.
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Bake for 30 to 35 minutes, stirring every 10 minutes. Allow the granola to cool completely.
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Serve over oatmeal, and enjoy!
Nutrition
- Calories: 678.36kcal
- Fat: 35.22g
- Saturated Fat: 13.72g
- Trans Fat: 0.01g
- Monounsaturated Fat: 13.10g
- Polyunsaturated Fat: 5.94g
- Carbohydrates: 85.22g
- Fiber: 10.49g
- Sugar: 39.34g
- Protein: 14.45g
- Sodium: 79.99mg
- Calcium: 165.27mg
- Potassium: 535.57mg
- Iron: 3.83mg
- Vitamin A: 0.05µg
- Vitamin C: 0.05mg
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