How To Make French Toast
French toast is a breakfast classic that is loved by all. It’s so easy to make and can easily be customized to suit everyone’s individual tastes. This recipe will result in the perfect, golden-brown French toast that is crispy on the outside and soft and fluffy on the inside. It’s perfect for a lazy weekend brunch or a quick breakfast before work or school.
Serves:
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1/2 tsp cinnamon
- Pinch of salt
- Butter, for frying
- Powdered sugar and syrup, for serving
Instructions
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Preheat a non-stick skillet or griddle on medium heat.
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Whisk together eggs, milk, vanilla extract, sugar, cinnamon, and salt in a shallow dish.
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Dip bread slices into the egg and milk mixture, coating both sides evenly.
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Melt butter in the skillet and place the coated bread slices. Cook the slices until golden brown on both sides.
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Serve with powdered sugar and syrup.
Nutrition
- Calories : 362kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 180mg
- Sodium : 500mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 12g
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