How To Make Green Shakshuka
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Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeds removed and minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (400g) diced tomatoes
- 4 cups fresh baby spinach
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 4 large eggs
- Crumbled feta cheese, for topping (optional)
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion, garlic, green bell pepper, and jalapeno pepper. Cook until onion is translucent.
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Stir in cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
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Add diced tomatoes and simmer for 10 minutes, until the sauce thickens slightly.
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Stir in the fresh spinach, parsley, and cilantro. Cook until the spinach wilts.
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Make four wells in the sauce and cracked an egg into each well. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking.
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Serve the shakshuka hot, topped with crumbled feta cheese if desired.
Nutrition
- Calories : 220kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 837mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 12g
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