How To Make Halloween Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Halloween-themed cookie cutters
- Assorted Halloween-themed sprinkles and decorations
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
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Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. Use Halloween-themed cookie cutters to cut out shapes and transfer them to the prepared baking sheet.
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Decorate the cookies with assorted Halloween-themed sprinkles and decorations.
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Bake in the preheated oven for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 41mg
- Sodium : 75mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 3g
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