How To Make Zucchini Bread Recipe
Moist and delicious bread filled with shredded zucchini and warm spices.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups shredded zucchini
Instructions
-
Preheat oven to 350°F. Grease a 9×5-inch loaf pan with cooking spray.
-
In a medium bowl, whisk together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
-
In a large bowl, beat eggs, vegetable oil, sugar, brown sugar, and vanilla extract until well combined.
-
Stir in the shredded zucchini.
-
Gradually add in the flour mixture, stirring until just combined.
-
Pour the batter into the prepared loaf pan.
-
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
-
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Calories : 495 kcal
- Total Fat : 24g
- Saturated Fat : 2g
- Cholesterol : 84mg
- Sodium : 499mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugars : 43g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
