How To Bake Fluffy Pancake Pudding

Delicious Fluffy Pancake Pudding Recipe

Are you looking for a delightful and easy-to-make dessert that will satisfy your sweet tooth? Look no further than this amazing Fluffy Pancake Pudding recipe! This delectable treat is perfect for any occasion and is sure to impress your family and friends. Follow these simple steps to create a mouthwatering dessert that will have everyone asking for seconds.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1/2 cup fresh berries (optional for garnish)
• Whipped cream (optional for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish.
6. Bake for 25-30 minutes or until the pudding is puffed and golden brown.
7. Remove from the oven and let it cool for a few minutes.
8. Serve the pancake pudding warm, drizzled with maple syrup and topped with fresh berries and whipped cream if desired.

There you have it! A simple and delicious Fluffy Pancake Pudding that will surely become a favorite in your household. Whether you’re hosting a brunch or simply craving a sweet treat, this recipe is a winner. Give it a try and enjoy the fluffy, comforting goodness of this delightful dessert!

So, the next time you’re in the mood for a sweet and satisfying dessert, consider making this incredible Fluffy Pancake Pudding. Your taste buds will thank you!