How To Make Blueberry Loaf
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup plain yogurt
- 1 1/2 cups fresh blueberries
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the yogurt. Begin and end with the dry ingredients.
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Gently fold in the fresh blueberries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 300mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 7g
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