How To Make 20-Minute Beef in Red Wine
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a shallow dish, coat the beef slices with flour, shaking off any excess.
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Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, about 2 minutes per side. Remove from skillet and set aside.
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In the same skillet, add the onion and garlic. Cook until onions are softened, about 3 minutes.
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Pour in the red wine and bring to a boil. Cook for 2 minutes to cook off alcohol.
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Stir in beef broth, tomato paste, dried thyme, salt, and pepper. Bring to a simmer.
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Return the beef slices to the skillet and cook for an additional 5 minutes, or until the beef is cooked to your desired level of doneness.
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Serve the beef in red wine sauce over mashed potatoes or with crusty bread. Garnish with fresh parsley.
Nutrition
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 480mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 28g
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