How To Make Avocado & Cannellini Bean Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 ripe avocados
- 1 can of cannellini beans, drained and rinsed
- 1 clove of garlic, minced
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped cilantro, red pepper flakes
Instructions
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In a blender or food processor, combine the avocados, cannellini beans, garlic, lemon juice, and olive oil.
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Blend until smooth and creamy, scraping down the sides as needed.
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Season with salt and pepper to taste.
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Transfer the dip to a serving bowl and garnish with optional toppings if desired.
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Serve with tortilla chips, sliced vegetables, or pita bread.
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 13g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 5g
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