How To Make Cannellini Bean Salad Recipe
A refreshing summer salad with beans, tomatoes, cucumber, and a tangy vinaigrette.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 can cannellini beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- For the Vinaigrette:
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp honey
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
In a large bowl, combine the beans, tomatoes, cucumber, red onion, and parsley.
-
In a separate bowl, whisk together the olive oil, red wine vinegar, honey, dijon mustard, salt, and black pepper.
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Pour the vinaigrette over the salad and toss to combine.
-
Serve chilled.
Nutrition
- Calories : 173kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 328mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 6g
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